VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion Using the Acetic Acid may be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a broad open wine lying all-around for a number of months and Acetobacter will swiftly comprehend it swiftly and change